"A tribute party to a home we will miss"

This is the last party we will be having at the first GregoArt Studio
Don't miss it, and thank you for attending.

“LE MENU EXTRORDINAIRE”

The elusive “Copper River Salmon”
Baked in a Sun dried Tomato and Green peppercorn infusion sauce

SLO Roasted Beef Short Ribs
Basted in “Justin Vineyards” port wine citrus garlic marinade and Apple wood smoked

Le Frenchy Chicken Tenders
Grilled and basted with a Bing Cherry and fresh Herbs aged Champagne Cognac Marinade

Caribbean Smoked Pork Tenderloins
Marinated and grilled with Fresh shredded Ginger and diced Mango Fruit Salsa

Le Pink Crustacean Shrimp
Poached in Old Bay Seasoning and served cold in a spectacular frozen Flower Ice Bowl

Fire Roasted Anaheim Chilies
Roasted and stuffed with Garlic Basil Cheddar and Sun Dried Tomato Olive Oil drizzle

Seasonal Colors of Slaw
Purple and White Cabbage, Julienne Carrots, Green Onion and Rice Wine Lemon Mayonnaise

The Organic Gardeners Summer Salad Extraordinaire
Assorted Baby leaf lettuces, Roma Tomato, Smoked Gouda Cheese and warm tender Asparagus
Served with a delightful Apricot fruit vinaigrette and edible Nasturtium Flowers

Fruit from Heaven
Fresh Strawberries, Nectarines, Bing Cherries, Red Grapes, Mango

Vegetables from God's green Earth
Tender Asparagus, baby Carrots and garden radishes with vegetable sour cream dip

MENU DESIGN BY GREGOART 2003

 

 

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