An evening dedicated to Bruce Springsteen and
his Rock and Roll Hall of Fame E Street Band.

Join us and listen to their brand new “Grammy
Award” winning CD “The Rising”

“The Opening Act”
Watch the new 2003 Springsteen live Video
Accompanied by Van Gogh Caramel Green Apple Martini's
Artisto Inspired by Grego

Giant Stuffed Mushroom Caps
Organic Vegetarian style or with Alaskan Crab meat
Finished with Krug's French Pink Champagne Hollandaise Sauce

Assorted Worldly Cheeses
Aged Muenster, American Cheddar and French Herb Brie
Served with an assortment of fresh Pears, Black berries, Blue berries, Strawberries and Crackers
Appetizers complimented with Krug 1985 French Pink Rose Champagne

Mostaccioli Quattro Fromaggio Alfredo
Sautéed Pasta with Garden fresh Asparagus, Nutmeg, Purple Thai Basil and four Cheeses

Super Fresh Vegetables Vibrant
Baby Carrots, Green Zucchini, Yellow Summer Squash, Flowering Purple Kale, Red Bell Pepper, Asparagus and Pine Nuts, sautéed with clarified butter, Elephant Garlic, Organic Lavender and fresh picked Lemon Basil

Dinner served with 1981 Stags Leap Wine Cellars Cabernet Sauvignon, Napa Valley

A Rock and Roll Hall of fame Dessert
Bananas Foster Flambé served with Black Walnuts, Myers Dark Rum Caramel sauce, Breyers Vanilla Bean Ice Cream and Chambord Liquor Chantilly Whipped Cream
Dessert served with 1998 Stuart Cellars Vintage Zinfandel Port, Temecula Valley

Reservations required, and special guests will receive a limited edition GregoArt Tee shirt

MENUE DESIGN BY GREGOART 2003

 

 

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